(Source: lovef00d)
(Source: lovef00d)
(Source: tablefortwoblog.com)
(Source: skillfultrap)
(Source: berriescitrusavocado)
Spaghetti al pomodoro fresco
(Source: joslo)
(Source: kanococo)
つけめんTETSU・品達店
“Cut Food” is the brainchild of photographer Beth Galton and food stylist Charlotte Omnès. All liquids are suspended with gelatin, making the most mundane snacks into works of art.
(Source: berriescitrusavocado)
DSC_8274, 新營香夫子牛肉麵 (via El Huang)
(Source: berriescitrusavocado)